In this full interview, Paul and Enzo Pauig, the second-generation owners of Enzo's Pancit Cabagan, share the inspiring story behind their small local restaurant in Fairview, Quezon City. With just twenty thousand pesos in capital, their parents started the business, which not only survived the pandemic but thrived under the brothers' management. Paul and Enzo have grown and redefined their family’s legacy, even creating their own secret noodle recipe, which they keep exclusively for their restaurant. For them, success isn’t measured by profits but by the number of lives they’ve touched along the way. Through thick and thin, their passion and dedication, alongside the people who depend on them, have kept Enzo's Pancit Cabagan moving forward.