Telling Your Story Through Photography
Good photos capture memories. Great photos tell a story. with this generation of social media experts where almost everyone has mobile phones, memories are more often than not captured through phone-tography.
Authenticity Thru Food Photography: Dive into Te'Kila Bar
In January 2024, Sine Haraya Advertising Corp embarked on a mission to capture the essence of Te'Kila Bar — a tequila haven on BGC Corporate Center Two, 30th Street, Bonifacio Global City — dedicated to delivering an unparalleled tequila experience. Setting up an on-site food photography studio, Sine Haraya aimed to immortalize not just the products but the entire ambiance of this unique establishment. A large hand-painted mural adorned the length of the walls, and a glass cellar displayed the largest tequila library with colorful handmade clay bottles stacked in rows from floor to ceiling.
From Menu to Marketing: How Food Photographers Boost Your Sales
Food photographers in Manila are not just skilled with cameras; they're masters of the art of making your dishes look utterly delectable. They understand the local food culture, the preferences of Manila's diverse population, and the subtle nuances that can make or break a food photo.
Pro vs DIY Food Photography for Small Restaurants
If you're a small restaurant owner, you know that enticing food photos are essential for attracting hungry diners. But should you tackle culinary photography in-house or hire a pro? Let's dig into the delicious details.
Menu Makeover: Transform Your Brand with Studio Photography
In this blog post, we'll explore the journey of revamping your restaurant's image with studio photography. Give your menu a much-needed makeover, transform your restaurant's image from ordinary to extraordinary.
The Art of Food Styling: Picture-Perfect Plates
When you partner food styling + photography, it's not just about how the food tastes; it's about how it looks. Plating is where the magic begins. You become the artist, and the plate is your canvas. How you arrange the components of a dish can turn a simple meal into a work of edible art.